Tastes like Zucchini

(Continuation of "What's Up with Zucchini?")

Also, you could look at it like chicken. Have you ever noticed that next to every meat imaginable somehow, some way, tastes at least a little like chicken? The leading theory in explaining this is that God either A) Started out with chicken, then made everything else based off that, or B) Made everything else, then suddenly remembered he had to make chicken taste like something, couldn't come up with an idea, so he just said, "Ah, to heck with it. Let's put a little of everything in there."
The same can be said for zucchini in the vegetable realm. My personal pet theory in this case is that God had just gotten through creating carrots, peas, pickles, cucumbers, squash - you know, the veggie bunch - then had this other... THING, leftover, looked like a pickle, wasn't a pickle, he didn't really know what to call it, mumbled a little, and pretty much tossed in everything else. THAT is why if you close your eyes while eating ANY vegetable, and WILL yourself to PRETEND you're eating zucchini, the vegetable does all the work for you, because, in fact, it helped create the overall taste of said zucchini. That's my theory anyway. --Space