Dear Give a Gripe,
My older brother keeps telling me about how Yellow-Tail Wine is the only wine that comes from kangaroos. Is he telling the truth, or is he just pulling my leg?
Thanks,
Wine-less in Australia.
Well, Wineless, I have no idea what pulling your leg has to do with it, but your brother is absolutely correct.
Yellow-Tail wine, found only in remote regions in Australia is a signature Italian-Australian blend. Started by a small organization of around seven Italian women, they would corral the kangaroos into a large basin. Once they were all inside, the women would stand on the rim of the basin, start one of their many wine-stomping chants, and jump on them, simultaneously. The reason kangaroos are used is still a complete mystery, however today's top viticulturists have found that kangaroo meat, when crushed, juiced and distilled, gives off almost the exact same flavor of whiskey and soda, with twice the mental and physical effects. When mixed with such concoctions as Aunt Jemima's Jemimaphobia (an ingenious alcoholic beverage, known for killing cows at five paces), it not only yields such extraordinary colors as purple, but has been known to remedy such diseases as a fever, chicken pox, and early forms of malaria. Besides, how else do you think you would get red wine? Grapes? Bah.
We make not ale nor whiskey nor rum,
'Tis wine we crush beneath our feet,
And no ordinary wine,
But kangaroos!
How neat!
Ooo-la-la-doo-la-la-dee-la-la-dum...
- Old Italian Wine Song (Rough English Translation)
1 comment:
umm...Okay..I like your theories
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